I would love to be able to just "whip these up in a jiffy"
Easter Cupcakes
Chrysanthemum Cupcakes
Delicious and adorable springtime cupcakes, perfect for an Easter celebration.
Rather than poking up through the soil, icing flowers emerge, petal by petal, from the shiny tip of a pastry bag on this chrysanthemum cupcake. Still, each little bud, smelling of sweet butter, seems as miraculous as one of nature's own.
Read more at Marthastewart.com: Easter Recipes and Desserts - Martha Stewart
< Edible Flower Cupcakes
There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season. Some of the best-tasting edible flowers include nasturtiums, pansies, hibiscus, snapdragons, and violets.
Read more at Marthastewart.com: Easter Recipes and Desserts - Martha Stewart
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